The Pugilist's Diet


  THE Trainer of a Pugilist consulted a Physician regarding the 
champion's diet.

  "Beef-steaks are too tender," said the Physician; "have his meat 
cut from the neck of a bull."

  "I thought the steaks more digestible," the Trainer explained.

  "That is very true," said the Physician; "but they do not 
sufficiently exercise the chin."